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| [Raquel Acosta is one of Spain's most high-profile carvers (Credit: Josu Acosta)] |
"Carving legs of Iberian ham in bars, restaurants and at events has traditionally been a man's job. Now, a new generation of women is taking their place at the slicing table."
(From personal experience, I can say this carving is very difficult to do...)
Jill Petzinger's article for BBC Travel here.
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